morel mushrooms

River Valley Kitchens

Eric Rose runs the show and he's good people. River Valley Kitchens is, I'm sure, linked to a couple times on the site and well worth a visit, both on the net and in person. Eric took me on, working with him at the Farmer's Market this past season. I worked three markets for him and vouch for his product and character. If you're in the midwest, get in touch and stop by the farm -- they have amazing food and again, great people. He's trying to do the right thing and I tip my hat to him: the real McCoy.

Gourmet Mushroom Recipes

Yum-yum. Can't let all that science get in the way of a good meal!! :-) On your way, now: Gourmet Recipes

Van's Mushroom Recipes

Van's Mushroom Recipes

Only about 35 recipes, but I like the way the site is setup and I can personally attest to the Chanterelle recipe: "Girolles a la forestiere". I would suggest reducing the amount of time for the secondary sautee of the mushrooms, perhaps browning the potatoes first, then adding the chanterelles 10 mins or so into the process, turning down the heat when adding them in... I prepared the dish with asparagus and sauteed chicken breast. It was excellent.

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